We will be hosting the dinner on our outdoor patio. We’ll have the garage doors down & heaters on to keep you nice & warm. We will have tables available by the number in your group. For ease of seating you, please reserve your entire group together as one table. We have tables of 2 up to tables of 5. If you have a group larger than 5, please contact the tasting room at 610.683.8463 so we can accommodate you.

This seasonal four course menu is priced at $145 for a table of 2, $217.50 for a table of 3, $290 for a table of 4 and $362.50 for a table of 5. It includes the four course meal with a 3-ounce wine pairing at each course & tax. Please note that gratuity is not included, and will be added at a 18% rate. Reservations are required and seating is limited, so please contact the winery at 610-683-8463 or purchase tickets online. Tickets will be available to purchase Monday October 4th.

 

Enjoy the following menu:

First Course – Chestnut Soup with Smithwurst Bacon, Leeks & Chive Crema paired with 2015 Chardonnay
Second Course – Caramelized Onion and Mushroom Tart, Puff Pastry topped with Local Mushrooms, Smoked Onion Soubise, Gruyere & Chili Threads paired with 2014 Pinot Noir, Richard J Vineyard
Third Course -Butter Steak served with Leek Smashed Potatoes, Roasted Brussel Sprouts, Parsnips, Cranberry Gastrique & Compound Butter paired with unreleased 2019 Cabernet Franc
Fourth Course – Dark Brown Sugar Budino topped with Local Apple Compote, Cinnamon & Gingersnap Crumble paired with Gewurztraminer

 

Enjoy a 15% discount on any wines purchased that evening.

Please note that the menu is subject to change and there are no substitutions on the wine pairings. Please let us know of any allergies when making your reservation. Cancellations must be made by October 29th to ensure a cancellation fee of $40 per person will not be charged.