When:
September 19, 2026 @ 5:30 pm – 8:00 pm
2026-09-19T17:30:00-04:00
2026-09-19T20:00:00-04:00
Where:
Setter Ridge Vineyards
99 Dietrich Valley Rd
Kutztown, PA 19530
USA
99 Dietrich Valley Rd
Kutztown, PA 19530
USA
Cost:
$45
About The In-Person Workshop
Join us for “Let’s Cook Plant Based,” a hands-on cooking class where you will explore new flavors and recipes that highlight fruits, vegetables, whole grains, and protein foods from plants (including beans, lentils, nuts, seeds, and soy products). Learn how to eat a balanced, plant-based diet, including tips to add more plant foods to traditional entrees. During this hands-on cooking class, we invite you to cook with us as we prepare a flavorful plant-based meal
Space is limited. Preregistration is required.
Who is this for?
- Anyone who wants to create crave-worthy plant-based meals
- Anyone who wants to expand their diet and improve their health by including more plant foods
- Anyone who wants to learn about the health benefits of plant-based eating
What will you learn?
- How to prepare a tasty and healthy plant-based meal
- How to plan a balanced plant-based diet that avoids trendy, highly processed vegetarian foods low in key nutrients
- How to use simple cooking techniques and recipe modifications for plant-based recipe
Tickets are available for $45 per person and includes a glass of wine to enjoy as your are creating your Vegetarian feast!