We look forward to another delicious dinner featuring the chefs from Divine Catering. This seasonal four course menu is priced at $75 per person and includes the four course meal with a 3-ounce wine pairing at each course, tax and gratuity. Reservations are required and seating is limited, so please contact the winery at 610-683-8463 or visit us online at https://squareup.com/store/blair-vineyards to purchase tickets

Make your reservations by May 19th and enjoy a special gift. 

First course: Spring Salad and Gravlox – Blue Moon Acres Organic Mezza Mache, Beet & Citrus Cured Gravlax, Golden Beet Chips, Local Cherry Belle Radish, Rye Panko & Mustard Cream paired with 2016 Sauvignon Blanc

Second Course: Pork & Beans – Pork Tenderloin with Braised Great Northern White Beans, Porchetta Lardons, Carrot Verjus & Fired Polenta Batons paired with 2014 Chardonnay

Third Course: Angus Steak – Lancaster County Black Angus Strip Steak with Smoked Tomato Honey, Farro, Shelled Peas, Asparagus, Beech Mushroom Escabeche & Porcini Bordellase paied with 2016 Syrah

Fourth Course: Chocolate Mousse and Cherry Meringue paired with 2012 Wedding Cuvee

Enjoy a 15% discount on any wines purchased that evening

Please note that the menu is subject to change and there are no substitutions on the wine pairings. Please let us know of any allergies when making your reservation. Cancellations must be made by June 15th to ensure no cancellation fee of $40 per person.