99 Dietrich Valley Rd
Kutztown, PA 19530
USA
We look forward to another delicious dinner featuring the chefs from Divine Catering. This seasonal four course menu is priced at $75 per person and includes the four course meal with a 3-ounce wine pairing at each course, tax and gratuity. Reservations are required and seating is limited, so please contact the winery at 610-683-8463 or visit us online at https://squareup.com/store/blair-vineyards to purchase tickets. Please let us know of any allergies or dietary restrictions when making the reservations. Cancellations must be made by May 27th to ensure no cancellation fee.
Early Bird Special – Make your reservations by June 16th and enjoy $5 off each ticket.
Enjoy the following menu:
First course – Hummus & Rghaef
black truffle hummus with fresh burrata, house made harissa & rghaef (hand tossed Moroccan pita) paired with 2015 Riesling
Second Course – Gazpacho
tomato & almond gazpacho with garlic croutons and extra virgin olive oil paired with 2012 Chardonnay
Third Course – Black Grouper
pan seared black grouper with curried cauliflower puree, wild mushroom ragout, carrot straws and honey balsamic paired with 2013 Pinot Noir, Richard J Vineyard
Fourth Course – Pot de Creme
chocolate pot de crème with toasted pecans and maldon salt paired with 2016 Syrah
Enjoy a 15% discount on any wines purchased that evening