We will be hosting the dinner on our outdoor patio. We’ll have the garage doors down & heaters on to keep you nice & warm. We will have tables available by the number in your group. For ease of seating you, please reserve your entire group together. If you do reserve separately, please let us know when completing your order if you would like to be seated with any other groups. This seasonal four course menu is priced at $75 per person. It includes the four course meal with a 3-ounce wine pairing at each course & tax. Please note that gratuity is not included, and will be added at a 18% rate. Reservations are required and seating is limited, so please contact the winery at 610-683-8463 or purchase tickets online.

Enjoy the following Spring Menu

When you check in, enjoy a glass of our Pomme Fizz

First Course: Local Mushroom & Artichoke Tartlet with Whipped Feta paired with Secret Lovers

Second Course: Poached Pear and Arugula Salad with Light Ginger Vinaigrette paired with Gewurztraminer

Third Course: Stuffed Chicken Breast with Sundried Tomatoes, Mozzarella & Basil served with Haricot Verts and Herbed Rice Pilaf paired with Pinot Noir Rose

Fourth Course: Vanilla Panna Cotta topped with Berry Coulis served with Mandarin Orange Sorbet and Salted Shortbread Crumble paired with 2015 Pinot Noir

 

Please note that the menu is subject to change and there are no substitutions on the wine pairings. Please let us know of any allergies when making your reservation. Cancellations must be made by April 7th to ensure no cancellation fee of $40 per person.