We look forward to another delicious dinner featuring the Chef Ben Smith of Smithwurst.

We will be hosting the dinner on our outdoor patio. We’ll have the garage doors down & heaters on to keep you nice & warm. We will have tables available by the number in your group. For ease of seating you, please reserve your entire group together as one table. We have tables of 2 up to tables of 5. If you have a group larger than 5, please contact the tasting room at 610.683.8463 so we can accommodate you.This seasonal four course menu is priced at $150 for a table of 2, $225 for a table of 3, $300 for a table of 4 and $375 for a table of 5. It includes the four course meal with a 3-ounce wine pairing at each course & tax. Please note that gratuity is not included, and will be added at a 18% rate. Reservations are required and seating is limited, so please contact the winery at 610-683-8463 or purchase tickets online.

Enjoy the following Spring Menu:
When you check in, enjoy a glass of our Pomme Fizz

First Course: Arancini with Saffron, Smithwurst Chorizo & Manchego Cheese served with Romesco Sauce and Arugula paired with Lovers Leap

Second Course: Bitter Greens Salad with Smithwurst Bacon Dressing, Sunflower, Pickled Red Onion & Cured Egg Yolk paired with 2015 Chardonnay

Third Course: Crab Stuffed Salon served with Asparagus, Wild Mushroom Veloute, Lebanese Couscous, and Fresh Herb Gremolata paired with 2014 Pinot Noir, Stonehedge Vineyard

Fourth Course: Strawberry Tart with Vanilla Pastry Cream, Rhubarb Ice Cream, Black Vinegar Reduction and Mint paired with Gewurztraminer.

Enjoy a 15% discount on any wines purchased that evening

Please note that the menu is subject to change and there are no substitutions on the wine pairings. Please let us know of any allergies when making your reservation. Cancellations must be made by April 22nd to ensure no cancellation fee of $40 per person.