We’re excited to be offering a Spring Charcuterie Class with Briana Temos. During this class, enjoy learning
* Different ways to slice cheese
* How to make salami & provolone flowers
* Using different colors and textures
* Making boards fun & sharing some ways to personalize them
* How to prep/ put your board together.
* Different ways to slice cheese
* How to make salami & provolone flowers
* Using different colors and textures
* Making boards fun & sharing some ways to personalize them
* How to prep/ put your board together.
This is a great board to take home and share with others after the class.
Tickets are available at $45 per person. Wine is available to buy by the glass or bottle onsite. Enjoy specials of $6 glasses of wine or slushies and 15% off bottles throughout the day.
Tickets can be purchased online or by calling the winery at 610.683.8463