99 Dietrich Valley Rd
Kutztown, PA 19530
USA
Join us for an a la carte brunch menu for Mothers Day featuring Diving Catering. Reservations are not required, but strongly recommended since there is limited seating at each time and are available at 10:30 am, 11:00 am, 11:30 am, noon, 12:30 pm & 1:00 pm .
We are requiring a $5 deposit per person at the time of reservation that will be applied to your bill on Mother’s Day. Reservations can be made online or by calling the winery at 610.683.8463. At the time of your reservation, please let us know the number of adults and children.
Cancellations can be made through Wednesday May 8th to receive a refund.
The menu for this year’s brunch includes:
Garden Omelette with Organic Arugula, Squashed, Scallions, Asparagus & Basil Crème Fraiche – $15
Denver Omelette with House Smoked Ham, Bell Peppers, Red Onion & Cheddar – $15
Open Face Omelette with Roasted Tomatoes, Mushrooms, Pesto, Kale & Goat Cheese – $16
Sous Vide Lancaster Angus Burger served medium with Thick Cut Apple Wood Bacon, Smoked Paprika Aioli, Pickled Red Onion, Gruyere Cheese & served on a Brioche Bun – $18
New England Lobster Roll with Maine Lobster, Hydro Bib Lettuce, Fresh Spring Chives & Meyer Lemon Remoulade – $22
All Items above are served with Roasted Potato Hash & Field Greens
Sides
Local Apple Sausage – $6
Blueberry Muffins
Danish
Kids Menu (Under 12):
Cheese Omelette – $7
Scrambled Eggs – $6
Check back later for our specialty drink menu.