Join us for an a la carte brunch menu for Mothers Day featuring Diving Catering.

Reservations are not required, but strongly recommended since there is limited seating at each time and are available at 10:00 am, 10:30 am, 11:00 am, 11:30 am, noon, 12:30 pm, 1:00 pm & 1:30pm. Please call the winery at 610.683.8463 to make your reservations. At the time of your reservation, please let us know the number of adults and children. 

Menu includes;
Farm Fresh Omelette with House Cured Ham, Baby Spinach, Roasted Peppers, Nesting Box Eggs, Scallions and Sharp Cheddar served with Roasted Potatoes – $16 

Farm Fresh Omelette with Baby Spinach, Roasted Peppers, Nesting Box Eggs, Scallions and Sharp Cheddar served with Roasted Potatoes – $14 

Lancaster County Boneless Ribeye Steak with Red Wine Demi, Local Mushrooms, Organic Over Easy Egg and Farm Fresh Arugula served with Roasted Potato – $ 25 

Organic Egg Scramble with Goat Cheese, Baby Kale, Heirloom Tomatoes, and Garden Herbs served with Roasted Potato – $15 

Duck Leg Confit – House Cured Long Island Duck Leg with Cherry Gastrique, Roasted Potato and Farm Fresh Greens – $24 

Kids Menu (Under 12):

Ham and Cheese Omelette with Roasted Potatoes – $8
Scrambled Eggs with Roasted Potatoes – $7

Beverages:
Orange Juice – $3
Coffee – $2.50
Mimosas 
Sangria

Wine available by the glass and bottle. Saucony Creek Beer available by the bottle.