99 Dietrich Valley Rd
Kutztown, PA 19530
USA
We look forward to another delicious dinner featuring the chefs from Divine Catering. This seasonal four course menu is priced at $75 per person and includes the four course meal with a 3-ounce wine pairing at each course, tax and gratuity. Reservations are required and seating is limited, so please contact the winery at 610-683-8463 or visit us online at https://squareup.com/store/blair-vineyards to purchase tickets
Enjoy early bird pricing of $70 per person through September 30th.
First course – Roasted Kabocha Squash Bisque
served with cinnamon bark smoked pumpkin, mascarpone cheese, fall apples and crostini paired with 2014 Gewurztraminer
Second Course – Scallops
with bloody butcher red corn grits, delicata caponata, roasted onions and aged wisconsin cheddar cheese paired with 2014 Chardonnay, Richard J Vineyard
Third Course – Pork Tenderloin
served with pomegranate gel, parsnip puree, shaved brussels sprouts and beet root potatoes paired with 2014 Pinot Noir, Richard J Vineyard
Fourth Course – Chocolate Molten Lava Cake
with pear caramel and pecan crunch paired with 2013 Wedding Cuvee
Enjoy a 15% discount on any wines purchased that evening
Please note that the menu is subject to change and there are no substitutions on the wine pairings. Please let us know of any allergies when making your reservation. Cancellations must be made by October 14th to ensure no cancellation fee of $40 per person.