We’re so excited for harvest season 2019! In celebrations, we’re hosting a fun party! Join us for this family friendly day of music, food & hayrides through the vineyard!
Join us for music from the Whiskeyhickon Boys from 1 to 4. The trio calls its music “gangsta folk,” and plays it on kazoo, ukulele, bass and cajone. But that doesn’t really describe the music they play, offering a cool funk and folk mash-up – even adding in some impressive rap.
Enjoy delicious food from Taqueria Comalli. Their menu includes:
El Gallo – Mexican Chorizo in whipped eggs, topped with fresh picó de gallo, queso fresco, and a slice of fresh avocado over a grilled blue corn tortilla
Al Pastor – Hand carved pork tenderloin, marinaded in a blend of traditional Mexican herbs and spices. Topped with fresh diced onion, cilantro, and succulent pineapple.Served over locally made grilled corn tortillas
El Nopal -Fresh nopal (cactus) grilled, fresh picó de gallo, and thinly sliced red radish. Served over locally made grilled corn tortillas
Tinga – Pulled chicken breast slow cooked in a chipotle, onion and tomato broth. Topped with fresh diced onion, and cilantro. Served over locally made grilled corn tortillas
El Jefe – Top choice flank steak thinly sliced and grilled to order with a touch of fried onion. Topped with fresh cilantro and served over locally-made corn tortillas, grilled to a light crisp
Hayrides will be available. Details will be posted as we get closer to the date.
As always outside alcohol is prohibited. Out of respect for our food vendors, please limit the amount of food brought onsite.